Alex ~ Forever ~ David Guetta ft. Alan Pop ~ Drum Cover

Posted on May 19, 2012 by bestbuy

Alex ~ Forever ~ David Guetta ft. Alan Pop ~ Drum Cover Tube. Duration : 3.92 Mins.

Alex doing a drum cover to the song Forever by David Guetta ft. Alan Pop. Hope you all like it!! :) Compression: Threshold: -1dB Ratio: 3:2 Limit: 1dB David Guetta ft. Alan Pop – Forever from their “2011″ release “Forever” is the copyrighted property of its owner(s). Drum Set : Pearl Vision VSX (Strata Red) Shells Used : 10 X 8, 12 X 9, 16 X 16, 14 X 5-1/2, 22 X 18 Batter Heads : Pearl Stock Heads (Toms & Snare), Evans EMAD (Bass Drum) Resonant Heads : Pearl Stock Heads (Toms & Snare), Evans EMAD (Bass) ~ Cymbals : Zildjian A Customs (8″ splash, 14″ Hi Hats, 16″ & 18″ crashes, 20″ medium ride), 15″ Zildjian Oriental China ~ Percussion : Rhythm Tech DST Drum Tambourine ~ Hardware : Gibraltar Drum Rack/Pearl 890 Series (Stands, Hi-Hat Stand), 900 Series Pearl Foot Pedal ~ Sticks : Vic Firth 5AN American Classic ~ Stool : Peace Stool ~ Microphones: Shure PG56 (All Toms), Shure PG52 (Bass), Shure SM57 (Snare), (2) SM57 (OverHeads) ~ Recording Gear: Behringer 1202FX Mixer, SMR 6 Peavy Mixer, [...] Continue Reading…

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Hilarious standup comedian

Posted on May 18, 2012 by bestbuy

Hilarious standup comedian Tube. Duration : 4.70 Mins.

Mitch Fatel, i love this guy.

Keywords: Standup, comedy, comedian, hilarious, funny, awsome, talented

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How to make soft pretzels from scratch pt 1

Posted on May 18, 2012 by bestbuy

How to make soft pretzels from scratch pt 1 Video Clips. Duration : 14.00 Mins.

crazyjake451.blogspot.com www.facebook.com In this tutorial I will teach you how to make soft pretzels from scratch. Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt Directions Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately [...] Continue Reading…

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